Vegan Pumpkin Parfaits
Ever since A Gluten-Free Holiday, created by Amy of Simply Sugar & Gluten-Free, was announced last month, I have been mulling what I wanted to submit for the Breakfast and Brunch intallment,...
View ArticleVegan Apple Pie Overnight Oats
Today’s lunch and two snacks: Chickpeas, summer squash and Italian-herbed tofu cooked in tomato sauce over Lundberg’s Plain Roasted Brown Rice Couscous (first time trying it!) Kale salad (massaged...
View ArticleQuinoa Root Vegetable Casserole
It is officially winter, which means it is time to break out the root vegetables. I find them tremendously comforting in cold weather. Today’s lunchbox of lunch and one snack includes a Quinoa Root...
View ArticleComforting Tofu Tahini Scramble
Hi hi – how is it Thursday already? How? I have several half written lunchbox posts and last week’s week in review and a post about my birthday (which was Tuesday) – I promise to finish them all...
View ArticleChocolate Zucchini Chia Pudding
I know it sounds weird, but I really liked this latest chia pudding creation. It has that subtle interplay of zucchini with chocolate with walnuts, plus some serious staying power on account of the...
View ArticleAlmond Mocha Chia Pudding
April in the Raw is a fabulous concept designed by Brittany of Real Sustenance. This month-long event is filled with raw inspired recipes from a group of incredibly talented bloggers! Each day of...
View ArticleAlmond Banana Chocolate Chia Pudding
Happy Saturday! This week has been quite a week – fortunately, it ended with a lovely dinner with Gena (recap coming later today) but in the meantime I wanted to tell you about yesterday’s lunchbox,...
View ArticleRaspberry Swirl Chia Pudding
Happy Sunday! I am alternating working on professional projects with yoga, a little blogging and time with friends this week. I have a very full day ahead of me, but wanted to share this quick chia...
View ArticleMinty High-Protein Chia Pudding with Cacao Nibs
Breakfast is an ever-changing work in progress for me. I often have smoothies, or green juice followed up with a roasted sweet potato or a chia pudding. Lately, there’s been some gluten-free...
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